Homemade in Traverse City

Empanadas, arepas & tequeños

  • Cheesy tequeños, fried golden
  • Perfect for breakfast, a snack or dinner
  • At local farmers markets and events
Find us at local farmers markets
A tray of tequeños, empanadas, pastelitos and a pabellón bowl, each with green sauce
Maddi smiling at the market standFrom our kitchen, with love.Maddi's Little Kitchen
A reina pepiada arepa, pastelitos and a pabellón bowl on a wooden table

Love at first bite

Since 2025

From our kitchen table to yours

It started in July 2025, when Javier brought Maddi's homemade tequeños to share with his coworkers. They kept asking for more, and Maddi's Little Kitchen was born.

Today we cook comforting Venezuelan favorites for farmers markets, pop-ups and parties across Northern Michigan.

Read our story

Fresh from our little kitchen

  • Golden tequeños in a takeout box with green sauce

    Tequeños

    Cheese sticks wrapped in dough

  • Round golden pastelitos on checkered paper

    Pastelitos

    Filled with potato and cheese

  • A reina pepiada arepa with chicken, avocado and shredded cheese

    Arepas

    Stuffed corn cakes

  • Golden empanadas with a cup of green sauce

    Empanadas

    Crisp corn turnovers

Trays of hand-shaped dough ready to cook in the kitchen

Catering

Spice up your meetings and parties.

  • Tequeños in a takeout box

    Office meetingsTequeño trays

    Easy to share, gone in minutes.

  • Three stuffed arepas

    Parties & birthdaysMixed platters

    Arepas, empanadas and pastelitos.

  • A pabellón bowl

    Family gatheringsBreakfast to dinner

    Made for long tables and big appetites.

Plan your catering

Find us at the market

Every market day, in season

Hungry now?

Call us to order tequeños, arepas and empanadas, or follow along on Instagram for market days and pop-ups.